Okanagan Valley Pinot: Christmas Brunch Wine
Wine journalist, editor & judge Treve Ring wrote a blog on MyWineCanada.com today about her favourite Christmas Brunch Wines & mentions our Okanagan Valley Pinot Noir! She says “Most wines suited for brunch are lighter, fresher, lower in alcohol and generally quaffable. It’s not the time of day to be decanting and downing 16% alcohol tannic reds, no matter how long a siesta you plan on taking after … lighter, lower tannin reds like Meyer Family Vineyards Okanagan Valley Pinot Noir 2012 can take on proteins without putting you to sleep” Read the full blog here.