We are thrilled to receive these great scores and reviews from John Schreiner in his recent blog post!

95 Points ~ Meyer Micro-Cuvée Pinot Noir 2014

“This wine is made by choosing the best block and best clones from the McLean Creek Vineyard and then selecting the best barrels to produce 110 cases. It will be released next March. This aged 11 months in French oak (50% new). The wine has aromas of cherry and vanilla. On the palate, the flavours of plum and cherry are subtly integrated with toasty oak. The finish has savoury notes of forest floor.”

95 Points ~ Meyer Micro-Cuvée Chardonnay 2015

“This powerful wine is due for release next March. It was aged 11 months in French oak barrels (50% new). Brioche in the aroma and flavour mingles with lively citrus flavours. This elegant wine will age superbly.”

93 Points ~ Meyer “Old Block” Pinot Noir 2014

“This wine is made from a small Pinot Noir block in the McLean Creek vineyard that was planted in 1994. The clone is unknown but the wine is exceptional. It begins with aromas of black cherry and plum with hints of forest floor. This is echoed on the palate, where the finish is spicy and savoury. Only 205 cases were made.”

92 Points ~ Meyer Méthode Traditionnelle Extra Brut NV

“This is 70% Chardonnay, 30% Pinot Noir. The wine has had a total of four years aging in tank and bottle before its release. It has the slight bready note of classic Champagne. It also has brightly focussed fruit showing notes of lemon and granny smith apple. It is clean and fresh on the palate with crisp finish. The bubbles are fine and persistent.”

92 Points ~ Meyer McLean Creek Vineyard Chardonnay 2015

“This wine has aged in French oak barrels but, since only 18% were new, the oak influence shows just a slight hint of toast in the aroma, along with citrus. On the palate, buttery flavours mingle with hints of orange and apple.”

92 Points ~ Meyer Tribute Series Chardonnay 2015

“This wine, made with Naramata grapes, is the latest in the series of wines paying tribute to a worthy person or cause. The 2015 supports the Hawksworth Young Chefs Scholarship. The wine begins with a delicate gold hue and aromas of lemon. It is rich on the palate, with lemon and tropical fruits framed by well integrated oak.”

91 Points ~ Meyer Stevens Block Chardonnay 2015

“This wine is from a small block of Chardonnay on the winery’s Old Main Road Vineyard near Naramata. The wine is unoaked and made in the style of Chablis. It has aromas and flavours of tropical fruits; peach mingles with lime on the palate. The wine is exquisitely fresh.”

90 Points ~ Meyer Okanagan Valley Pinot Noir 2015

“This wine was aged in older oak barrels which softened the wine without adding much oak flavour. It has aromas and flavours of cherry and strawberry. The juicy texture adds to the wine’s immediate appeal.”

The full blog can be found online at johnschreiner.blogspot.ca