Old Block Pinot Noir 2022
The "Old Block" Pinot Noir is one of the original vineyard plantings from 1994 and is part of the largest block of Pinot Noir at our estate vineyard on McLean Creek Road in Okanagan Falls. The vineyard is within the Okanagan Falls sub-geographical indication (sub-Gi) which was designated in 2018 and recognized as being geologically unique in the production of wine grapes.
The wine was aged in French oak barrels (40% new) for 11 months. We produced 517 cases.
Specifications
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Alcohol
13.5%
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Acidity
6.4 g/L
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Aging
French oak barrels (40% new) for 11 months
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Appellation
Okanagan Falls
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Country
Canada
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ph
3.66
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Region
Okanagan Valley
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Type
Red
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Varietal
Pinot Noir
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Vineyard
McLean Creek Road Vineyard
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Vintage
2022
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Winemaker
Chris Carson
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Notes
Vineyard Notes
The 2022 vintage was a classic Okanagan growing season with a typical Spring budburst in early May and beautiful weather into June. We had beautiful flowering weather from late June into July which resulted in good yields across the valley. July and August were consistent with previous years although slightly cooler slowing the vines growth cycle. Leading up to harvest, the crop level was significantly higher compared to past vintages and needed more time to ripen. The weather was perfect for ripening with warm days and cool nights providing a lengthy hang time for our Pinot Noir blocks to develop flavours and physiological ripeness. The white varieties were harvested later than normal but the fruit was able to develop a great balance of sugars to acid and superb flavours.
Our family owned “McLean Creek Road Vineyard” is within the Okanagan Falls sub-geographical indication (sub-Gi) which was designated in 2018 and recognized as being geologically unique in the production of wine grapes. It has a predominantly steep southerly aspect with the soil comprised of alluvial and glacial deposits making up a mix of gravel and sandy loams. The “Old Block” Pinot Noir as it is affectionately called, is one of the original vineyard plantings in 1994 and is part of the largest block of Pinot Noir at McLean Creek Road. It has a steep southerly aspect to capture the full range of the sun, is roughly one acre in size, and the clone is unknown. Although we are not certified organic, we practice organic/sustainable farming principles.
Production Notes
At the winery the fruit was gently de-stemmed via gravity into small open top fermenters and allowed to cold soak. After cold soaking, an indigenous fermentation began, with temperature peaking at 30 degrees Celsius. Gentle hand plunging of the must was done throughout. After a post-maceration period the wine was transferred to 100% French oak barrels (40% new) where it remained for 11 months. A natural malolactic fermentation occurred in late spring. In keeping with our philosophy to maintain as much as possible a hands-off approach in the cellar to allow the true expression of terroir, this wine is unfined and unfiltered.
