Originally planted in 1994, our family owned “McLean Creek Road Vineyard” is located in Okanagan Falls, BC. The ferment is a mix of native and cultured yeasts that wraps up in 22% new French oak. After 11 months on lees without bâtonnage (stirring), it is bottled unfined and unfiltered, having gone through a full malolactic fermentation.
Due to low quantities there is a 6-bottle maximum per order.