Winemaker Chris Carson only uses the purest, free-run juices for this wine. Fermentation begins in stainless steel and then is transferred to 100% French oak (50% new) and further aged for 11 months. Chris precisely selects what he feels are the best barrels in this vintage, which are then harmoniously blended to make this premium, small-lot wine.
This wine has the potential to cellar for 10+ years.